Holding the pineapple top to stabilize the stack, use a sharp carving knife or electric knife to shave off thin pieces of meat. Transfer the stack of pork and pineapple to a cutting board and thread the reserved pineapple top on the skewer. Combine with the cilantro, red onion, lime juice, habanero and a pinch of salt in a medium bowl. Meanwhile, core and dice the remaining pineapple. Top with the 3 pineapple rounds and press the meat down firmly to compress the layers.Ĭarefully transfer to the oven and cook until a thermometer inserted in the thickest part of the meat stack registers 160 degrees F, about 1 hour 30 minutes. Repeat with the remaining pork chops and butter, ending with the meat on top. In a medium sauce pan, heat brown sugar, balsamic vinegar, and dry mustard until the. Using the rotisserie setting, roast the pork loin at 400F for 20 minutes or until internal temperature is 140F. Modern rotisseries are equipped with an electric motor, which allows for even rotation of the food. Thread one-quarter of the pork chops on the skewer, then slide on 1 cube of butter. Apply the all-purpose spice rub to the pork. The meat develops a smoked flavor and a perfect crispy crust. Place the bottom half of the pineapple in a medium cast-iron skillet and insert a long wooden skewer pointed tip up into the core of the pineapple. Slice three 1/8-inch-thick rounds from the top half of the pineapple and set the rest aside. Cut the remaining pineapple in half crosswise. Marinate for at least 1 hour and up to overnight.Ĭut off the top of the pineapple and reserve. Cool completely.Ĭombine the cooled marinade with the pork chops in a large resealable bag and massage to coat the meat. Transfer to a blender and blend until smooth. By adding a rotisserie kit to your Monument gas grill you can roast a whole chicken, pork loin, beef roasts and much more. Cook until the peppers and onions are soft, about 10 minutes. Bring to a boil and then reduce to a simmer. Add the orange juice, honey, tomato paste, garlic, yellow onion, chipotle, 1 tablespoon salt and 1 cup water. Toast, turning halfway through, until fragrant, 3 to 5 minutes. Available for all models except the Safire. Get an extra set of forks to do multiple meats at the same time. This powerful motor driven electric rotisserie is excellent for cooking anything from beef and pork roasts to a variety of poultry. Heat a medium saucepan over medium heat and add the ancho chiles. The perfect grill accessory to complete your ElectriChef grilling experience and cooking options.
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